Anytime, Anywhere - Not Anyhow
#chefwenprivatedining was born out of conflict between the East and the West. Growing up with local Peranakan flavours and being exposed to French cooking whilst working in restaurants, an insatiable greed forced me to marry these 2 vastly different cuisines.
I seek to offer an intimate experience, hearty food – no pretty, picture perfect food but rather food for your mouth, tummies and memories.
A private dining experience to be shared with your loved ones.
MENU
Peranakan, French and everything in between.
A continuous evolving 6 course menu (min 6 pax), striving for balance to retain local flavours, respecting ingredients whilst exploring new combinations and possibilities.
$108, $128 options available per person, serving parties of 6 to 12 persons; at your place or mine. Dietary preferences and restrictions are welcome.
